Double Balsamic
​apple vinegar

We studied the traditional method of making true balsamic vinegar in Italy and re-engineered it using our own homegrown apples instead of grapes. 

​Our double balsamic apple vinegar is made by cooking our balsamic apple vinegar into a thicker, sweeter version of our "red label" balsamic, with more intense apple flavor.  Carefully aged in oak barrels of different sizes and bottled in very small batches.  45º Brix minimum.

Gold Medal Winner
2024 US International Vinegar Competition

$35 - 375ml