Double Balsamic Vinegar
We studied the traditional method of making true balsamic vinegar in Italy and re-engineered it using our own homegrown apples instead of grapes. Our double balsamic apple vinegar is made by cooking our balsamic apple vinegar into a thicker, sweeter version of our "red label" balsamic, with more intense apple flavor. Carefully aged in oak barrels of different sizes and bottled in very small batches. Sweetness level: 55º Brix.
Gold Medal Winner
2024 US International Vinegar Competition
$35 - 375ml
Gold Medal Winner
2024 US International Vinegar Competition
$35 - 375ml
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